Corn - Bean Salad

Salads

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Fruit

Fruit-Spinach Salad

Pistachio Salad

Spiced Apples and Pears

Vegetable

Bean Salad

Fabulous Broccoli Salad

Hot German Vegetable Salad

Corn-Bean Salad

ingredients

2 cans (11 oz) corn, drained
1 can (15 oz) kidney beans, rinsed and drained
1 small sweet red pepper, finely chopped
2 tbs. finely chopped onions
2 tbs. chopped fresh cilantro
2 tbs. balsamic vinegar
2 clove garlic, minced
1 tsp olive oil
salt (to taste)
hot pepper flakes (to taste)

directions

In a large bowl, mix all ingredients. Chill well.

Yield 4 Servings