Fruit Pies:

Drizzled Apple Crum Pie:

Thick cut Granny Smith Apples are combined with cinnamon, nutmeg, clove, sugar and flour. Once combine the are piled into the homemade crust until is it is overflowing with apple goodness. The pie is then topped with an oat and brown sugar crumbled and baked for 45 minutes. Once cooled the pie is then top with a vanilla drizzle.

Star Studded Cherry Wine Pie:

What's dessert without a little wine. Dark Sweet Cherries are combined with Cabernet Sauvignon, light brown sugar, pinch of salt, vanilla extract, orange zest, egg, water and a littl cornstarched. Once the ingredients come to a boil, the mixtured is cooled before being added to our star studded pie crust. This is a great pie for the 4th or July or Veteran's day. For evey Cherry Wine Pie that is purchased a donation is made to the Wounded Warrior Project. Help is celebrate our Nation and Support our Troops.

Perfect Peach Pie:

Peaches directly from Legend Hills Orchard are the based to this perfect pie. The peaches are combined with dark brown sugar, cane sugar, vanilla extract, cinnamon, clove, ginger, and flour. Once combined the mixtured is poured into our special cinnamon sprinkle crust and topped with the perfect crust. The pie is then baked to a golden brown and sprinkled with a little cane sugar for extra sweetness. We would say it is just like Grandma's but don't tell we only improved it a little.