| Smart Cook |
| Smart Cook | My Recipes | Cooking Tips | Nutrition | Fun Stuff! |
|
Honey Dijon Coleslaw · Bean Salad · Sweet & Nutty Lentil Salad · Dilly Potato Salad |
 |
| Dilly Potato Salad |
It is relatively low in fat due to the use of cottage cheese in place of much of the mayo.
I hope you enjoy it!
3/4 cup low fat cottage cheese
1/3 cup light mayonnaise (miracle whip will do)
11/2 tsp. mustard (I use dijjon or stone ground but use whatever you have on hand)
1/2 tsp. dill weed
1/2 tsp. minced garlic
1 tsp. honey
2 hard boiled eggs (optional)
1 tbs. olive oil
2 large potatoes, cooked and cooled (tip * when making potato salad. Cut the raw potato into the sized pieces you want for your salad, then cook)
Cook the potatoes. Drain them and let them cool for I hour. In a blender or food processor, place all the ingredients instead of the eggs. Blend this up until it is smooth. Spoon the mixture onto the cooled potatoes.
Quarter the eggs and add them at this time as well. Stir the potatoes to make sure they are coated.
Enjoy!
Prep time: 1 hr. 15 minutes