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11/2 cups cooked beans ( I used leftover kidney and northern beans) |
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1/4 cup minced onion |
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1 clove of garlic, minced |
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1/2 cup chopped spinach |
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1/4 cup green pepper, chopped |
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1 tsp. hot red pepper, minced |
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1/4 cup chopped |
Dressing
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1 tbs. |
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1 tbs. olive oil |
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1/4 cup tarragon vinegar |
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1/2 tsp. stone ground mustard |
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1 tsp. lemon juice |
Combine all of the salad ingredients in a bowl and mix together lightly.
To prepare the dressing, place the ingredients in a bottle or jar and shake it well or place the ingredients in a bowl and whisk it lightly to combine.
When this is finnished simply pour the dressing over the salad and enjoy!
Makes 3 servings
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