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Coleslaw
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1/2 small cabbage, green or red |
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1 medium carrot |
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1 broccoli stalk, peeled and chopped |
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1/4 medium onion, chopped |
In a food processor, place the clean cabbage, carrot and broccoli stalk. Process until all the vegetables are shredded. Place the shredded vegetables in a bowl. Chop the onion and add it to the bowl.
Honey Dijon Dressing
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1 tbs. flaxseed oil |
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1/4 tsp. minced garlic |
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2 tbs. honey |
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1 tbs. lemon juice |
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1 tsp. stone ground mustard |
Place all the ingredients in container with a lid and shake to combine or place them in a bowl and whisk until combined.
Pour the dressing over the coleslaw and mix to combine.
Makes 6 servings
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