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Vegetarian Chili


•   2 cups beans, cooked
•   1 26fl oz. pasta sauce, plus 1 cup pasta sauce
•   3 cups chopped broccoli
•   1 cup chopped carrots
•   1 cup chopped celery
•   1 4 oz. can mushrooms
•   1 5.5oz can tomato juice
•   1 1/2 tsp. ground cumin
•   1 tsp. minced garlic
•   1/2 tsp. chili powder
•   pinch cayenne pepper ( or more, depending on how hot you want it)
Place all of the ingredients into a large pot. Let it simmer for 45 minutes, or until the flavors have blended to your satisfaction.
Makes 6 servings.
                                                                                                                                                                                                                                                                                                           
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