Dinner Recipes

Malaysian Fried Koae Tiaw

Like stir-fried vegetable, another recipe that a beginner may try is the fried koae tiaw.
Chef wannabe can use the same recipe to cook fried meehoon (bihun) or fried mee.

Ingredients:

400g meehoon - soaked and drained
1 egg
6-7 table spoons of oil

(A)

1 piece fish cake - sliced thinly
2 pieces yellow tofu (Japanese Tofu) - cut into long strips and deep fried

(B)

150g sawi - cut into 2 1/2 cm
200g touge - tailed
1 tbsp pounded garlic
2 tbsp pounded shallots
3 tbsp chilli paste
1 tbsp fermented soy beans (taucheo) - pounded

Seasoning ingredients:
2 tbsp oyster sauce
2 tbsp light soy sauce
Salt to taste
1 tsp pepper
2 tsp chicken stock granules
2 tbsp sugar
1/2 cup water

Garnishing:
Chillies
Spring onions
Shallot crisps

Steps:

1. Heat oil and saute pounded garlic and shallots till fragrant.
2. Add in taucheo, chilli paste and the seasoning ingredients.
3. Add in meehoon.
4. Add in (A). Stir-fry quickly. Mix in (B). Add 1 egg.
5. Cook till meehoon is done, stirring constantly. Dish up and garnish.