Breakfast Recipes

Omelet (Fried Egg)

How to make a perfect omelet? It's like playing a game: You've got to practice, practice, practice. Luckily, an omelet tastes wonderful no matter what it looks like, so those first few attempts that don't look like they belong on the cover of Malaysian Cuisine shouldn't go competely to waste.

Ingredients:

3 eggs
1 medium sized onion
1 small can of button mushrooms
1 red chilli
1/2 tea spoon ( the smaller spoon) of salt
1 table spoon of marjerine

Steps:

1. Cut the onion, mushrooms and red chilli into small slices
2. Break the eggs into a bowl and beat the eggs lightly with a fork.
3. Heat up the pan. Put in the marjerine.
4. When butter is sizzling, pour in the egg mixture.
5. After about 1 minute, add the onion, mushrooms and red chilli.
6. Carefully fold one side of the omelet over the half with your filling.
7. Then use the spatula to push it neatly onto your plate.

Tuna Sandwich

SANDWICHES make convenient snacks and meals. Depending on the filling,
they are relatively easy to prepare and serve, especially if one on the go.

Ingredients:

2 table spoon finely-shredded cucumber
Thin slices of tomato
1 small can tuna--drain and flake
1 tea spoon lime juice
Dash of black pepper
4 table spoon mayonnaise
4 chilli padi--chop finely
some marjerine

Steps:

1. Mix tuna with mayonnaise, lime juice, pepper and chilli.
2. Spread filling over a slice of majerined bread.
3. Add some shredded cucumber and sliced tomato.
4. Sandwich with another slice of bread. Spread filling over and add
cucumber, and tomato.
5. Place another slice of bread over.
6. Lightly press down the sandwich. Wrap sandwich in cling film and chill before serving.