Sips and Tastes - Desserts

Potato Salad

INGREDIENTS 6 medium potatoes, cooked and cubed 4 slices cooked bacon, minced 2 tbsps bacon drippings ¼ c chopped onions ¼ c chopped celery 2 tbsps chopped pickles ¼ c water ½ c vinegar 1 tsp sugar 1 tsp salt 1 1/8 tsp paprika ¼ tsp dry mustard
PROCEDURES Sauté onions and celery in bacon drippings until light brown. Add potatoes, pickles, and bacon bits. Cook while stirring gently for 2 minutes. Remove from heat. In a small saucepan, combine the rest of the ingredients and bring to a boil. Pour over potato mixture, blend throughly, and serve.

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