On Table: Bread (Brotchen, Fresh Cheese, Butter)

First course Finger Foods : Salad and Assorted small meats with Sauces

Knodel (beef meatballs) - Marx Rumpolt
Pork Sausages-Marx Rumpolt
Morserhuhner (chicken nuggets)-Maister Hannsen

Mustard with pears - Sabina Welserin
Swallenberg Sauce (garlic and ginger)- Guter Spise

Hard Boiled Eggs - Marx Rumpolt
Green and Red Beet Salads - Marx Rumpolt

Second Course:

Roast chicken with pears and bacon-Sabrina Welserin
Garlic Roasted leg of mutton- Marx Rumpolt
Parmesan Tart-Marx Rumpolt
A Salad of Onions - Marx Rumpolt
Young Roots (carrots in cream) - Marx Rumpolt

Third Course:

Peach Tart - Marx Rumpolt
Strawberry Tart - Sabina Welserin