2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/3 c. butter
1 c. buttermilk
Sift all ingredients together. Cut in butter until mixture is crumbly. Add milk, mix thouroughly. Knead about 1 minute on floured board. Roll 1/2 inch thick, cut out and brush tops with melted butter. Bake for 15 minutes or untill light brown.
*Note* regular milk may be used instead.
2 T. sugar
3 T. crisco (melted)
1 c. milk
3 tsp. baking powder
1/2 tsp. salt
1 egg (well beaten)
Sift flour with baking posder and salt. Combine egg, crisco, milk and sugar. Beat only untill smooth. Fill muffin tins 2/3 full. Bake 15-20 minutes.
Yield= 10 servings