2 c. sugar
2 tsp. baking soda
2 eggs
1 c. coconut
1 c. chopped walnuts
20 oz. can crushed pineaple with the juice
Mix all ingredients together. Pour in greased pan and bake for 45 minutes.
*Note* do not flour pan.
*this cake is good with a light frosting, or a cream cheese frosting. *
1/2 c. peanut butter
1/4 c. half and half
1 c. 10x sugar
8 oz. cool whip
9" gram craker crust
*this pie is very sweet and rich.*
1/2 c. crisco
dash of salt
4-6 T. cold water
cored apples (not sure how many)
Syrup (see below)
Combine flour, salt and crisco until crumbly. Sprinkle with water while mixing lightly with a fork. Then roll out to 1/4 inch thick. Cut into squares (large enough to hold apple.) Place cored apple in center and pinch up corners. Place in pan, cover with syrup and bake 35 minutes.
1/2 tsp. salt
1 T. butter
1 T. flour
1 c. boiling water