Breakfast
Pancakes and oatmeal. Hot Chocolate, Coffee, Tea will be available
Lunch
Beef and Barley Stew with bread and butter. Vegetable soup.
Dinner
First Remove- Leek Mushroom Tart.
Second Remove- Various cheeses with Irish soda bread and butter.
Third Remove- Corned beef with cabbage, potatoes, and carrots.
Fourth Remove- Stuffed Pork Loin with English minted peas.
Fifth Remove- Pear cake.
Feast Fee covers Breakfast, Lunch, Dinner and Sunday leftovers.
(Limited to 20 children, ages 4-12)
Cheese/ Grapes/ Crackers/ Nuts
Pigge Rosted (Roast Ham) or Chickens (Roasted Chicken Legs)
Pease (Peas) Apple Moye (Apple Sauce)
Stuffed Eggs (Deviled Eggs) Makerouns (Macaroni)
Bread and Honey Butter Juice or Milk
Snacks: Sugar Cookies, Oatcakes with raisins (Oatmeal Cookies)
