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We attempt to provide wholesome, nutritious, and
healthy foods. Whenever possible we provide food
with limited preservatives and pesticides, as these
may further compromise the immune system. |
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On each visit to the Food Bank, each client is provided
with a menu of food to select from. This menu is designed
so clients can select food from the basic food groups, to
facilitate a well balanced diet. Fresh produce is seasonal
and may be limited. Because storage and refrigeration space
is limited, perishables are not always available. Different
specials are posted to the menu when they are on hand. |
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