| If you like scones try out this recipe using lemonade as one of the ingredients. |
Good pinch salt 300ml bottle of cream Lemonade (about 225 mls). |
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| Sift flour into a large bowl. Mix in the salt. Make
a hole in the centre and add the cream and mix with the flour forming a stiff dough. Add the lemonade until a soft dough forms.(about 225 mls). Turn out on to floured board, gently knead, then pat or roll out to a 2cm thickness(approx). Cut out the scones and brush tops with a little milk. Place on a greased oven tray. Cook in a hot pre-heated oven (220 deg Celsius) - should be ready in 12 to 15 minutes. Makes about a dozen and a half scones. The scones are very suitable for freezing, thawing out, and using as desired. |
 Delicious with jam and cream. Enjoy |
| Other Recipes | Wine Trifle | Feijoa Jam | Zucchini and Parmesan Cheese | | Corn and Carrot Soup | Roast Potatoes | |