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Roast Potatoes |
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| I've tried for many years to make crisp roast potatoes -
but failed - they always stuck to the oven tray and although browned in part, were rarely crisp. Now, I think I've found the secret of how to make browned and crisp roast potatoes. After preparing the potatoes, cut them into serving size, (about 100g), and boil them for no longer than three minutes. When cool scrape the outside of the potatoes with a fork. Rub olive oil over them and then some salt. Pre-heat oven to 190 C. Add olive oil to a baking tray and then add the potatoes. Place tray in oven and roast for about 50 minutes. Turn potatoes every 15 minutes. This is how they should turn out. You'll see some pumpkin with the potatoes. Pumpkin, also, is very suitable for roasting. |
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