|
Procesadora de Soya,
S.A.
Last modified:
05/29/03
| |
Specifications
of Products
-
Lecithin
-
Deffated
Soy Flour
-
Textured
Soy Protein
Lecithin Specifications
|
Analytical
Specification |
| Acid Value |
Max 32 mg KOH/gm |
| Acetone Insoluble |
Min 62.00% |
| Hexane Insoluble |
Max 0.30% |
| Colour |
Max 10 Gardner |
| Moisture |
Max 1% |
| Viscosity |
150 Poise at 25 C |
|
Physical Specification |
| Physical Form |
Liquid |
| Colour |
Brown |
| Smell & Taste |
Characteristic Soy, Neutral |
|
Packaging and Shipping |
| Shipped in 200 kg
new standard metal drums 16 metric tonnes per full 20ft
container |
Defatted Soy Flour
Specifications
|
Analytical
Specification |
| PDI |
20 % |
| Protein (as is) |
Min 47% |
| Fibre |
Max 4.5% |
| Moisture |
Max 9% |
| Total Ash |
Max 7% |
| Ureasic Activity |
Max 0.5% |
| Fat |
Max 2% |
| Additives |
None |
| Granulation |
100 mesh>95% through # 100
mesh sieve |
|
Physical Specification |
| Physical Form |
Powder |
| Colour |
Light beige |
| Smell & Taste |
Characteristic of Soy,
Neutral |
|
Microbiological
Specifications |
| Aerobic Plate Count |
Max 50,000 cells/gram |
| Total Coloforms |
< 100/gram |
| E-Coli |
< 2.5/gram |
| Salmonella |
Negative/200 grams |
| Yeast & Moulds |
<=100/gram |
|
Packaging and Shipping |
| 20 tonnes in a 20
ft container |
| 25 kg multi
layered paper bags with vapor barrier |
| Shelf life is
approximately one year fron the date of production when stored in dry
conditions at room temperature |
Textured Soy Protein, TSP- Food Grade Specifications
|
Analytical
Specification |
| Protein (as is) |
Min 49.00% |
| Fat Content |
Max 2.00% |
| Fibre |
Max 4.00% |
| Moisture |
Max 10% |
| Ash |
Max 7.00% |
| Water Absorption |
>2.5ml/gram |
| Hydration Time |
15 min, Room Temperature |
|
Physical Specification |
| Physical Form |
Powder |
| Textured after hydration |
|
| Colour |
|
| Smell & Taste |
Characteristic of Soy,
Neutral |
|
Microbiological
Specifications |
| Aerobic Plate Count |
Max 50,000 cells/gram |
| Total Coloforms |
< 100/gram |
| E-Coli |
< 2.5/gram |
| Salmonella |
Negative/200 grams |
| Yeast & Moulds |
<=100/gram |
|
Sieve Analysis
Expressed in % of
particle retention in standard sieves |
| >4.00 mm # 5 |
20-30 % |
| 2.00 mm # 10 |
50-80 % |
| <2.00 mm # 10 |
5 -15 % |
|
Packaging and Shipping |
| 15 kg multi
layered paper bags with vapor barrier. |
| Approximately 17
tonnes per full 40 ft container. |
| Shelf life is
approximately one year from the date of production when stored in dry
conditions at room temperature. |
|
Carretera
de Mar Verde km 3 1/2, Santiago de Cuba, CUBA
Commercial
Office, Calle 140
No. 2309 e/ 23 y 25, Rpto Cubanacán, Playa, Ciudad de La Habana, CUBA
Copyright © Procesadora de
Soya, S.A. All Rights Reserved