1 1/3 cups cavatelli or medium shell macaroni
4 cups shredded iceberg lettuce
1 cup chopped, seeded cucumber
1 cup chopped, seeded tomato
1 9-1/4 oz can chunk white tuna, drained and broken into chunks
1 cup frozen peas
1 2-1/4 oz can sliced ripe olives, drainedd
2 hard cooked eggs, sliced
2 tbsp sliced green onion
1 recipe dressing (below)
1/2 cup shredded cheddar or American cheese
Cook pasta according to directions, drain. Rinse with cold water, drain again. Place shredded
lettuce in a 3 quart salad bowl. Layer atop lettuce in the following order: cooked pasta,
cucumber, tomato, tuna, peas, olives, egg slices, and green onion.
For the dressing:
Combine 1/2 cup mayonnaise or salad dressing, 1/3 cup plain yogurt, 1/4 cup snipped fresh parsley,
1 tbsp snipped fresh chives, 1 tbsp lemon juice, 1 tbsp Dijon style mustard, and 1/8 tsp pepper. |
