Main Dishes

Pour over 6 chicken legs (quarters). Bake uncovered in a moderate oven for about 1 hour. Turn and baste occasionally. You may need more pineapple juice. Can be used with spare ribs or pork chops.

Preheat oven to 350F. Place chicken pieces in a casserole. Mix together remaining ingredients and pour over casserole. Bake uncovered for 1 1/2 hours or until tender. Baste occasionally. 4 servings.

Cook macaroni, drain and set aside. Brown beef with the onion, drain fat if necessary. Add tomato sauce, salt, seasoning, pepper, and garlic powder. Simmer 10 min. Mix egg, milk, and macaroni. Spread macaroni mixture in a buttered pan 13"x9"x2". Cover with meat mixture. Top with cheese. Bake at 350F for 20 minutes. Let stand 5-10 before digging in.

Trim fat from meat. Combine Worcestershire sauce, and the 1 tbsp pepper. Rub mixture evenly onto both sides of the steaks. Grill on the rack of an uncovered grill to desired doneness, turning once halfway through. Serve steaks with sauce.

For sauce, in a medium saucepan cook mushrooms, green onions, and garlic in hot margarine till green onions are tender. Stir in flour and thyme. Gradually stir in beef broth. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Stir in light cream or milk. Cook and stir till heated through. Thinly slice meat across the grain. Arrange on a serving platter and pour some sauce atop meat. Pass remaining sauce.

In a large skillet cook and stir half of the meat in hot butter or margarine over high heat for 2 to 3 minutes or to desired doneness. Remove from skillet. Add remaining meat, mushrooms, onion, and garlic. Cook and stir till meat reaches desired doneness. Drain off fat. Return all meat and vegetables to skillet. Stir flour mixture into skillet. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.

In a large ovenproof skillet cook ground beef or pork, celery, and onion till meat is no longer pink and onion in tender. Drain off fat. Stir in uncooked rice. Stir in 1 1/4 cups water, undrained tomatoes olives, chili peppers, bouillon granules, chili powder, Worcestershire sauce and pepper. Bring to boiling. Remove from heat. Cover and bake in a 350F oven about 1 hour or till rice is tender. Sprinkle with cheese. Let stand, covered for 10 minutes.

Grease a 1 1/2 quart casserole, set aside. For sauce, in a small saucepan cook onion and garlic in margarine till tender but not brown. Stir in flour, pepper, and salt. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Thinly slice potatoes. Place half the sliced potatoes in the prepared casserole. Cover with half the sauce. Repeat potato and sauce layers. Bake, covered in a 350F oven for 40 minutes. Uncover and bake about 30 minutes more or till potatoes are tender. Makes 4 to 6 servings.