AGRICULTURE

 The logic underlying a chemical-based, high-yielding agricultural system, which claims to protect the environment and feed the worlds’ population, needs to be examined. The claims and counter claims deserve minute examination.

 A review of contemporary research, which predicts practicability of Ancient and Traditional Wisdom for sustainable agriculture (crop & livestock production) is needed. Such research should demonstrate the efficacy of this knowledge base and dispel all ambiguity.

 Profitability of the Organic Farming system and traditional livestock-care practices vis-à-vis conventional methods of production needs to be highlighted.

 Natural food is defined as food produced “with organic or sustainable farming methods, minimally processed and free of artificial ingredients, preservatives and chemicals”. As sustainability of organic agriculture depends on market support, relevant existing Global Market policies will be reviewed and possible revisions suggested