Plats de Viandes
Les PouletsChicken
Le Poulet Grill� du BergerGrilled Chicken with Green Herb Sauce
Le Poulet MariusChicken with White Wine, Tomatoes, and Olives
Le Poulet de l'Oncle JulesChicken with Green Celery and Butter
Le Poulet MarietteChicken with Pickled Gherkins
Le Poulet d'AstraChicken with Ros� Wine and Fennel Sauce
Le Poulet � la Noix de CocoChicken with Coconut
Le Poulet NolaChicken with Plus-que-Parfait Sauce
La Sauce Secret de Tante F�licieSorrel Sauce
Le Caneton
Duckling
Le Caneton AlphonsineRoast Duckling with Grapefruit and Cherries
Les Rognons
Kidneys
Le Rognon "X"Veal Kidneys in Red Wine and Cream
Le Rognon Ren�Flamb�ed Veal Kidneys with Mustard
Les Ris de Veau
Sweetbreads
Le Ris de Veau Pierre-AngeSweetbreads with Tomato Sauce
Le Ris de Veau Mich�leSweetbreads in White Wine
Pi�ce de Boeuf & Veau
Roast Sirloin of Beef and Veal
La Pi�ce de Boeuf Marie-Agn�sRoast Sirloin of Beef
Le Plat des Distingu�sGratin�ed Veal
Le Gibier
Small and Large Game
Le Gibier � la Sauce BernardineGame Birds with Cream and Plus-que-Parfait Sauce
Le Gibier � la Sauce d'Oncle Andr�Game Birds with Wine and Plus-que-Parfait Sauce
Le R�ble de Li�vre � la Sauce JennySaddle of Hare with Sauce Jenny
Le Festival CulinaireWild Game with Chestnuts
See other original recipes
La Cuisine Chantraine
[email protected]