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ultimate double chocolate
brownies
joyce fehr in the osler community church cookbook
INGREDIENTS
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cocoa |
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3/4 cup |
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baking soda |
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1/2 tsp |
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butter |
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2/3 cup,
melted and divided |
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boiling water |
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1/2 cup |
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sugar |
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2 cups |
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eggs |
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2 |
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flour |
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1 1/3 cups |
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vanilla |
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1 tsp |
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pecans |
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1/2 cup,
coarsely chopped |
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semi-sweet chocolate chunks |
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2 cups |
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METHOD
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in a large bowl,
combine cocoa and baking soda; blend in 1/3 cup melted butter
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add boiling water,
stir until blended
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stir in eggs and
sugar and remaining butter
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add flour, vanilla
and salt
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stir in pecans and
chocolate chunks
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pour into a greased
13x9x2 baking pan
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bake at 350 degrees
for 35-40 minutes
NOTES
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be careful not to
overbake. As a rule, brownies shouldn't test completely "done"
when you get them out of the oven. They should just be baked
around the edges and slightly firm in the center
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i did ice these
once, but thought it made them too sweet. They are sweet
enough on their own!
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