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Lisa's Caketeria |
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PLAY or STOP music
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Move mouse over photos for a different view of the cakes. |
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Click on some of the photos for a larger or different photo of some of the cakes. |
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Bouquet of wild flowers cake, or flower garden cake, whichever suits it better! 1 thick and moist yellow butter cake layer, split into 3 layers, each layer spread with a thin layer of raspberry preserves and a thick layer of white chocolate mousseline buttercream. Cake frosted with green tinted white chocolate mousseline, including the 'stems' around the cake, and the tiny leaves on top. Decorated with combined tints of italian meringue buttercream, made into various drop flowers. |
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View from the top, and, of course, the requisite slice. |
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This is what I call (actually, I just made it up as I went along) my Chocolate Fudge 'Loopy' Torte. 1 layer of a rich chocolate fudge torte, split in two, then spread with apricot preserves and lots of chocolate pastry cream. Frosted with a sour cream-two chocolate frosting, using milk and semi-sweet chocolate. Obviously, the 'Loopy' comes from the numerous loopy designs, made from semi-sweet chocolate, all over the torte. |
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'Loopy' from the top, plus the *drum roll, please* 'never forgotten......slice.' |
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Embroidery, Pearls and Roses. Would you believe this is a carrot cake? 3 layers of moist carrot cake, filled with cream cheese frosting, then frosted with sky blue tinted cream cheese frosting. White buttercream 'embroidery' dot triangles circle the side of the cake. Homemade fondant pearls border the top, and homemade, pearl dusted, buttercream roses are the final touch. This cake was for no one in particular, so I decided to call it 'Pearly'. :) |
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This would be great for a small wedding shower or baby shower. It can also be made MUCH bigger, with lots of different size tiers. Actually, most of the cakes on this site can be made into multi-tiered 'mega' cakes. |
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This bevy of swans is made out of choux paste and filled with a vanilla pastry cream folded with whipped cream. Let's just say it's a fancy shmancy cream puff, but it looks so much prettier this way! To see one of the swans floating on a belgian chocolate sauce lake, with little white chocolate 'pieces of bread' thrown to and surrounding it, mouse over the photot. To see TWO (OOOOH!!, didn't that just make your day? LOL) swans doing the same, click on the photo. :) |
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Another one of those 'create as I go along' cakes. I had several leftover frostings and buttercreams stored in the fridge, so I decided to use them all to create one multi-faceted, crazy and rich cake. 3 layers of fluffy, moist yellow cake -- one layer slathered with a raspberry jam and white buttercream swirl, the other slathered with a marbelization of chocolate and white buttercream. Cake frosted with a raspberry infused, cream cheese frosting. Roses made out of white and chocolate buttercream. Vines and leaves - green tinted white buttercream. |
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