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Lisa's Caketeria |
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PLAY or STOP music
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Page 2 |
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Move mouse over photos to see different views of some of the cakes. |
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Click on some of the photos for a larger view. |
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The classic french dessert, Gateau Saint Honore. Puff pastry base lined and filled with choux paste. After being baked, I filled it with a vanilla bean pastry cream folded with chantilly cream, and covered it all with chantilly cream rosettes. Choux puffs filled with vanilla bean pastry cream and dipped in caramelized sugar, line the outside of the gateau. Belgian chocolate circles, sprinkled with edible gold glitter, and hard crack caramel sugar designs, finish it off. |
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Sugar free ice cream cake for my father's birthday. Sugar free vanilla ice cream layered with sugar free crushed oreos and gobs of sugar free hot fudge. Frosted with lite non-dairy lite whipped topping, some of which I colored, and topped off with a colored white chocolate 'Happy Birthday' (another example of why you should NOT write with melted chocolate on a cold surface!), and a big, messy sprinkling of shaved white and dark chocolate. |
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A nice slice of the Gateau. |
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Another view or two. |
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Little kahlua tarts. Flaky butter crust squares molded into mini muffin cups, then filled with a whole macadamia nut, and topped with a chocolate-kahlua ganache. After being baked, a rosette of white chocolate-cream cheese frosting is swirled on top. This mellows the sweetness of the intense chocolate filling. |
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'Chocolate Dipped Strawberry Cake'. One sheet layer of yellow cake cut free hand into a strawberry, then split and filled with a whipped white chocolate/strawberry ganache. Berry frosted with a red tinted Italian meringue buttercream, flavored with strawberry puree. Leaves frosted with green tinted plain Italian meringue buttercream. Belgian chocolate ganache poured over the lower half and piped with white chocolate slashes, to create the fancy 'dipped' look. White chocolate 'seeds' finish it off. |
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Bad photos, but delicious torte. I call this one 14 Carat White Chocolate Torte. One torted layer of white chocolate infused genoise, filled white chocolate mousse, glazed with a silky white chocolate ganache. Edible gold and gold sprinkled dark chocolate discs, surround the cake. Edible gold leaf scattered on top |
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This would be great surrounded by real chocolate dipped strawberries. |
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Next |
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Back |
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