This poses a problem, how do you make your food appear to be live? The best workaround I have found is:
"I keep having problems with the shipping agents, they keep messing up and kill the qagh in transit...Of course I cannot let this continue, so I keep having to KILL the shipping agents. Fresh qagh is such a difficult food to get here now."
According to "Star Trek: Klingon for the Galactic Traveler", qagh prepared in the traditional Klingon manner has starved qagh feed on 'Iw puj (weak or diluted blood). Just before being serving the qagh are placed in a bowl of ghevi' (a sauce). This sauce is laced with a flavorful herb that the worms eat greedily, despite the fact that the herb is toxic to them. The worms must be consumed in minutes, or else they will die, and we all know that "qagh is always best when served live".
Here is another problem we have seen several different versions of qagh. In "A Matter Of Honor" [TNG] the qagh was a dark brown/green color. In the book "The Way of the Warrior" they have a picture that is labeled qagh, but looks more like some designer soap. One possible explanation of this is the 'Iw puj that the qagh feeds on prior to preparation for the table. Since just about any kind of 'Iw (blood) can be used there can be a great difference in the flavor of the qagh, and also a possible difference in the actual appearance of the dish.
Leftover's can be heated with the sauce to be made into qagh tlhIq (qagh stew)
According to the book "Star Trek: The Next Generation Companion" The ACTUAL recipe for qagh (used in "A Matter Of Honor" [TNG]) was long brown noodles and root vegetables. {=)
In the past I had used linguini noodles that have been boiled with black food coloring, sprinkled with some spices. Recently I found a variety of long green/string beans from China that would do QUITE well.
For qagh, as seen in "Star Trek KLINGON", I use Yakisoba Stir Fry Noodles (at least in my supermarket, found in the soy products area) and red food coloring. Place in a large bowl resembling a shallow wok, lined with several small raw Octopus (tentacles out), that have been split in half as the tentacles appear in groups of four.
Here is another recipe for qagh, submitted by Dr. Lawrence M. Schoen (of KLI fame) it is in no way near being accurate, but it can be fun anyway. I like his recommendation on proper eating of qagh.
Simply take gummy worms and smother them in Hershey's chocolate syrup. Stir well, and serve. Proper eating involves reaching into the ball and grasping a handful, raising the dripping, writhing mess (you supply the writhing) above your up-turned face, and then dropping the worms into your open mouth one by
one. Messy but very effective.