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| Oh, I like the turkey (the butter) better |
| Umm, dressing, yummy |
| Welcome to Kooking with Kouri |
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| Kouri has help selecting just the right artichoke! |
| Kouri checks to see if the catch of the day is fresh |
| Yes, this is the perfect eggplant for my recipe |
| Got to check, the kracker crumbs must be just so |
| Yes, these are just about brown to perfection |
| Kouri shares his Eggplant Recipe |
| Eggplant Kooking Foist, Ya gotta getta egplant. We needs and Eggplant, which do not grow on trees ya know. They must be gotted from the market. Ask the hoomans to bring yas an eggplant, which can be cooked, but is also fun to play with. It will roll around on the floor, and if ya bite little holes in it it's ok, because the outside comes off before it's cooked anyway. So play with yas eggplant foist, because after it's cooked it doesn't roll too good. And biting makes it more tender. Assembulate yuh stuffs before starting. Yas need krackers and a kracker smasher. Maybe you can use the rolling pole - not pin, it's a POLE! Next, have da hoomans cut the eggplants skin off and slice `em `bout a quarter inch; or half a cemmineter for youse Youropeeans. Ya also gotta beat up an egg. That kinda glues the Krunched Krackers onta the slices. Getta good big skillet goin`. Any kind veg oil (Cheyenne likes olive, but what do goils know?). When nice and hot yas droppes the kraker kovered slices in. Takes couple minutes; they cooks on side one and then turns over to cook on side two. Watch your nose. The first time I did this I got my nose on the skillet. Holy chimachanga! Take out when looking brown and delectable. Yas can eat `em as is, of fer a Southern Youropeean touch, put spegagetti sauce and ricotata cheese on `em. Parmosam is good on the top too. Enjoy wid a good red wine. Kouri aided by Georgia and Mr. Percy |
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| Muffet helps Make Chicken Gravy while Kouri is on Vacation |
| Hey, chicken you down there? I know you're in there somewhere. |
| Oh, chicken are you in this end? |
| After spending time over a hot stove, Kouri enjoys some much needed R & R |
| Kouri is joined in the wet sand by some friends. Better than a day at the beach!! |
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| Yikes, who is that? |
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| What! You again? Go away! No, Kouri, I don't want to be your kat-a-pult practice parnter! Last time it took me a week to get home!! |
| Rice is not only good to eat but also to play in! |
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| Muffet Shares Chicken Gravy Recipes, without Kouri's knowledge, of course. |
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| Please note that Kouri is always supervised when he is in the kitchen or when he is kooking please do not let your ferret kook or be in the kitchen alone. |
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| I Kooked, I kooked I kooked them an eggs plant for their dinner tonight. They got me the eggs plant at the weeks beginning, but then they wouldn't let me kook it. But I got in the fridgee freightor today and told them "hey, this eggs plant is gettin' a little long in the tooth" so they letted me kook it. Now here's the exciting part. I was up on the shelf trying to push the crackers down, where Cheyenne was gonna help me smoosh them, when I accidental like knocked over the box of re-fried beans. When the box came down Cheyenne thought that was what we was supposed to use, and by the time I got off the shelf she had the box all ripped apart. "Look", she says, "these crackers are already smooshed, and they are alots tasty". Well, I explaine to Cheyenne that they are not crackers at all, that you gots to read the labels to know what's in a package, or you might end up eating wallpaper paste or sumpin, but she insisted they was good things, so after consultating with Welly, Neugi, Muffet, Milo and Angel, we decided to use the dehydramated re-fried beans that Cheyenne thought was crackers when she destroyed the box to bits. We did the egg just like usual, but there was not much beans left in that ol box, so we s t r e t c h e d it with some flour powder. We got the hoomans to unskin the eggs plant and to cut it in nice slices for us because the knifes are dangerous for us little ferrets. But we did the dipping in the egg, and the dipping in the flourbean stuff, and we very carefully cooked those eggs plant pieces in the big lectric skillet put on the counter for us. Oh, and we used oil in the pan so it would make nice hissy noise. That's how they gets brown, from the hissy noise. When the eggs plants was done Cheyenne and I got to sit on the hoomans laps while they ate their dinner we kooked for them, and they both said how good it was, and how smart we was to invent a new recipee of using re-fried beans and flour powder to make it so tasty. The end. Kouri |
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