Nutrition -

A Healthy Major

by Marta Kwiatek

Offering a variety of classes designed to meet students' personal interests and professional perspectives, the Nutrition program prepares its enrollees for the growing job market and healthier life through the offering of high-quality, informative and technical education.

Benedictine University considers its program as a future-oriented investment that will meet foreseen trends of the job market. "The job growth is predicted to continue to increase for at least next five years," explained Julie Davis, nutrition advising coordinator and assistant professor of Nutrition; adding that the demands for qualified nutritionists will come from nursing homes, the food industry, the government, the field of sports nutrition and clinics.

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