Cinnamon Rolls
Ingredients
½ Sweet Dough
½ cup packed light brown sugar
½ cup pecans, chopped
½ cup dark seedless raisins
1 teaspoon ground cinnamon
¼ cup butter or margarine, melted
Sugar Glaze (below) (optional)
Directions
Prepare Sweet Dough. Grease well 13" by 9" baking pan. In small bowl, combine brown sugar, pecans, raisins and cinnamon; set aside. Roll dough into 18" by 12 " rectangle. Brush with melted butter; sprinkle with sugar mixture.
Starting at an 18-inch side, roll dough jelly-roll fashion. Pinch seam to seal. With roll seam-side down, cut dough crosswise into 15 slices; place in pan, cut side down. Cover; let rise in warm place until doubled, about 40 minutes.
Preheat oven to 400°F. Bake 25 minutes or until lightly browned. Cool slightly in pan on wire rack. Spread with glaze. To serve: Pull apart with forks.
SUGAR GLAZE: In small bowl, stir 2 cups confectioners' sugar, ½ teaspoon vanilla extract and about 3 tablespoons water until smooth.
Reference
“The Good Housekeeping Illustrated Cookbook”My Comments
I used 1 tablespoon ground cinnamon in order to get more cinnamon flavor.
Maybe because my oven is always too hot, it only took 17 minutes at 350°F to cook.