• Vegetable Dishes (side and main course)

Mixed Vegetable Curry    �4.30

Mixed Vegetable Korma
Mild    �4.30

Vegetable Dansak
Lentils cooked with vegetables, sweet & sour, hot    �4.30

Bombay Aloo
Curry potatoes, hot    �4.30

Saak Bhajee
Spinach    �4.30

Bindi Bhajee
Okra    �4.30

Began Bhajee
Aubergine    �4.30

Mushroom Bhajee    �4.30

Cauliflower Bhajee    �4.30

Gajer Bhajee
Carrots cooked in masala, spicy hot    �4.30

Channa Masala
Chickpeas cooked in fresh herbs & spices    �4.30

Saak Aloo
Spinach & potato    �4.30

Aloo Cobi
Potato & cauliflower    �4.30

Saak Paneer
Spinach cooked with Indian home made cheese    �4.30

Matter Paneer
Peas cooked with Indian home made cheese    �4.30

Tarka Dal
Lentils fried with garlic    �4.30

All the above listed dishes as a main course     �7.95


Vegetable Tikka Masala
Vegetables cooked in a special sauce with fresh cream    �7.95

Vegetable Pasanda
Vegetables cooked in fresh cream and Jaipur special spices     �7.95

Vegetable Balti
Vegetables cooked with Balti spices and served in a Balti dish     �7.95

Vegetable Jalferezi
Fresh mixed vegetables cooked with tomato & green peppers, chillies and fresh herbs     �7.95


Egg Bhuna
Boiled egg cooked with onion, tomato and spices, medium hot     �5.30

Curry, Korma or Masala Sauce    �3.20