The Jaipur Palace Restaurant


 

 

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  • Lamb Dishes

Lamb Madras
Thick lemony sauce, fairly hot     �7.95

Lamb Korma
Mild & cooked with yogurt and cream     �8.95

Lamb Malayan
Mild, cooked with pineapple     �8.25

Lamb Kashmir
Mild and cooked with banana     �8.25

Bhuna Gosth
Cooked with spices and green herbs, medium hot     �8.25

Lamb Dupiaza
Covered with a thick onion sauce     �8.25

Rogon Gosth
Cooked with onions, tomatoes and green peppers     �8.25

Lamb Dansak
Thick sweet & sour lentil sauce, hot     �8.25

Lamb Ceylon
Cooked with coconut cream, sour and hot     �8.25

Lamb Vindaloo
Very hot curry dish     �8.25

Lamb Phall
Very, very hot curry dish     �8.25

Kori Gosth
Cooked with special spices, medium hot     �9.25

Saak Gosth
Spinach cooked with diced lamb in a light sauce     �9.25

Balti Lamb
Lamb cooked with spices & coriander, served in a Balti Dish     �9.25

Lamb Pathia
Sweet and sour with a hot thick sauce     �9.25  



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Menu

                     Starters
             Tandoori Dishes
          Chef's Specialities
             Chicken Dishes
               Lamb Dishes
              Prawn Dishes
          King Prawn Dishes
             Biryani Dishes
       Vegetable Side Dishes
                Rice Dishes
            Sundries & Other
                   Sweets
Luxury Ice Creams & Sorberts

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