The Jaipur Palace Restaurant


 

 

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  • Chef's Specialities

Chicken or Lamb Tikka Masala
Diced & roasted on skewers in the Tandoori and then cooked in a special sauce with fresh cream     �9.25

Murug Makhni
Barbecued chicken toasted in butter with yogurt, fresh cream & served with an exotic sauce     �9.25

Mogli Chicken
Mildly spiced, cooked with cream, yogurt with a garnish of almond & pistachio nuts     �9.25

Chicken or Lamb Pasanda
Cooked over a charcoal oven served in a thick creamy sauce     �9.25

Chicken Tikka Bhuna
Barbecued and cooked with tomato, onion & fresh herbs, medium hot     �9.25

Shahi Akbari Chicken
Barbecued chicken cooked with special herbs & spices, medium hot     �9.25

Garlic Chicken
Marinated in masala and then cooked with fresh garlic, medium hot     �9.25

Chicken or Lamb Jalferezi
Diced & grilled over charcoal and then fried with tomato & green peppers     �9.25

Chicken or Lamb Chilli Masala
Cooked with fresh green chillies and coriander, hot     �9.25

Tandoori Chicken Bhuna
Barbecued chicken off the bone, cooked with tomatoe, onion & fresh herbs, medium hot     �9.65

Roshni Chicken or Lamb
Marinated in masala and then cooked with roasted whole garlic gloves     �9.65

Jaipuri Chicken or Lamb
Grilled over charcoal and cooked with specially selected spices     �9.65

Adrak Chicken or Lamb
Diced & grilled over charcoal and then cooked with Jaipur special spices & decorated with fresh ginger, hot     �9.65

Achari Chicken or Lamb
Barbecued chicken or lamb coated with Jaipur special pickles     �9.65

Chicken or Lamb Lankapiaza
Diced & grilled over charcoal and then cooked with Jaipur special spices, onions, green & red peppers, hot     �9.65

Tamarind Chicken or Lamb
Cooked with coconut cream and a hot Tamarind sauce     �9.65

Shahi Korma
Mild sauce of yogurt and cream cooked with chicken & lamb, garnished with almonds & pistachio nuts     �9.95

Shahi Balti
Chicken & lamb cooked with Balti spices and served in a Balti dish     �9.95

Chicken Razdani
Fresh breast of chicken cooked with garlic and coriander in chef's home-made special sauce, medium hot     �9.95

Chicken or Lamb Green Masala
Barbequed chicken or lamb prepared with coriander, green peppers, chilli and mint, hot     �9.95

Tandoori King Prawn Masala
Charcoal grilled King Prawns cooked in oriental spices, with cream and butter to our own special recipe    �15.95

King Prawn Darjeeling
Cooked in the shell, with sliced carrots and potatoes in the chef's own spicy sauce, hot     �15.95

Salmon Bahar
Fresh salmon cooked in a combination of spices & roasted whole garlic cloves, Bangladeshi-style     �15.95

Salmon Mach Bhaja
Whole salmon, on the bone, grilled over charcoal and cooked with fresh chilli, roasted onions in a thick home-made sauce, Bangladeshi style     �15.95

Sea Bass Mach Bhaja
Whole sea bass, on the bone, grilled over charcoal and cooked with fresh chilli, roasted onions in a thick home-made sauce, Bangladeshi style     �15.95

Trout Mach Bhaja
Whole trout, on the bone, grilled over charcoal and cooked with fresh chilli, roasted onions in a thick home-made sauce, Bangladeshi style     �13.95  



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Menu

                    Starters
             Tandoori Dishes
          Chef's Specialities
             Chicken Dishes
               Lamb Dishes
              Prawn Dishes
          King Prawn Dishes
             Biryani Dishes
       Vegetable Side Dishes
                Rice Dishes
            Sundries & Other
                   Sweets
Luxury Ice Creams & Sorberts

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