1/2 cup packed brown sugar
1 1/2 tsp. cinnamon
1 1/4 cups skim milk
2 eggs, beaten
6 slices bread, cut into 1" cubes
1 medium apple, peeled and chopped (about 1 cup)
Preheat oven to 375 degrees F. Spray a 9" X 9" baking pan with cooking spray and set aside.
In a large bowl, combine the brown sugar and cinnamon. Add the milk and eggs and mix well. Stir in the bread cubes. Let stand at room temperature to soak for about 5 minutes. Stir in the chopped apples. Pour mixture into the baking pan and bake for 20 to 30 minutes until the center is set and a knife inserted in the center comes out clean. Makes 6 servings, 4 points each.
1 cup all-purpose flour
2 tbs. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup low-fat buttermilk
1 tbs. canola oil
1 large egg, lightly beaten
cooking spray
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Mix together the buttermilk, oil and egg and add to the flour mixture, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet coated with cooking spray. Turn the pancakes when the tops are covered with bubbles and the edges are browned. This recipe makes about 9 (4-inch) pancakes, 2 points each.