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Recipes  of the Month~2000
             SHRIMP WITH FETA
             IN PHYLLO BUNDLES
Saute'ed shrimp in a delicate feta cheese and wine sauce, wrapped in phyllo dough and baked until crisp and golden.
JANUARY 2000
      FOCACCIA WITH FRESH
      ROSEMARY AND GARLIC

Focaccia is a thin Italian flat bread that
compliments salads, soups, pasta or just
as a snack.  It is usually topped with olive
oil, herbs, garlic and cheese.
FEBRUARY 2000
                PASTITSIO
An oven baked pasta dish made of layers of macaroni, ground beef, herbs and spices and topped with bechemel sauce.
MARCH 2000
                SPINACH PIE
Blending spinach with feta cheese and wrapping it in crisp, translucent phyllo dough is perhaps the nicest thing anyone ever did for spinach!!
APRIL   2000
   TORTELLINI WITH CHICKEN
               AND CAPERS
This recipe is one that truly tempts the palate
and satisfies the soul.  It is sure to become
one of your favorites!
MAY 2000
              COBB SALAD
One of the most famous dishes in American culinary history was created on the spur of the moment at the famous Brown Derby restaurant in Hollywood, California in 1937.
JUNE  2000
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