**Pasta Napolitana**
Submitter:	`Kris`

`Ingredients:`

`2 Tbs. Oregano`	`1 canned Plum tomato`
`3 Cloves Garlic`	`2 TBS Olive oil`
`1/2 tsp. Honey`	`Cooked Pasta`

**`Directions:`**
`1. Sauté garlic in a skillet with olive oil until they are brown at medium heat.`
`2. Reduce heat and add tomatoes, oregano and bay leaves.`
`3. Let it simmer until sauce is thick.`
`4. Serve on top of pasta.`
`5. Add honey to reduce acidity.`

`Time to Prepare 30 minutes`

Very good Italian sauce

**Fiery Farfalle**
Submitter:	`Kris`

`Ingredients:`

`1 Lb farfalle pasta (bow tie)`	`1 Tbs. Olive Oil`
`1 Onion, Sliced thin`	`2 each: green, red, yellow pepper`
`2 large garlic cloves, minced`	`1/2 tsp. lemon pepper`
`1 Tbl minced fresh oregano`	`1 bay leaf`
`1/2 tsp. red pepper`	`pinch of salt`
`1 chicken bullion cube, crumbled`	`parmesan cheese`

**`Directions:`**
`1. Fill pot with water, bring to boil; add salt & pasta.`
`2. In large pan warm oil until hot.`
`3. Add onion for 5 minutes, add peppers, garlic, oregano, bay leaf, lemon pepper, red pepper & salt; cook 5 minutes more.`
`4. Add 1/2-2 cups hot water from pasta pot & the bullion cube; simmer; stir.`
`5. Drain pasta & transfer to large bowl.`
`6. Add sauce & toss to combine.`
`7. Serve with fresh parmesan cheese nd crusty Italian bread.`

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Pasta

Recommendation

Pasta Napolitana

Submitter: Kris

Ingredients:

2 Tbs. Oregano 1 canned Plum tomato

3 Cloves Garlic 2 TBS Olive oil

1/2 tsp. Honey Cooked Pasta

Directions:
1. Sauté garlic in a skillet with olive oil until they are brown at medium heat.

2. Reduce heat and add tomatoes, oregano and bay leaves.

3. Let it simmer until sauce is thick.

4. Serve on top of pasta.

5. Add honey to reduce acidity.

Time to Prepare 30 minutes

Very good Italian sauce

Fiery Farfalle

Submitter: Kris

Ingredients:

1 Lb farfalle pasta (bow tie) 1 Tbs. Olive Oil

1 Onion, Sliced thin 2 each: green, red, yellow pepper

2 large garlic cloves, minced 1/2 tsp. lemon pepper

1 Tbl minced fresh oregano 1 bay leaf

1/2 tsp. red pepper pinch of salt

1 chicken bullion cube, crumbled parmesan cheese

Directions:
1. Fill pot with water, bring to boil; add salt & pasta.

2. In large pan warm oil until hot.

3. Add onion for 5 minutes, add peppers, garlic, oregano, bay leaf, lemon pepper, red pepper & salt; cook 5 minutes more.

4. Add 1/2-2 cups hot water from pasta pot & the bullion cube; simmer; stir.

5. Drain pasta & transfer to large bowl.

6. Add sauce & toss to combine.

7. Serve with fresh parmesan cheese nd crusty Italian bread.

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