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  Welcome to Help A Whale
Whaling: All species of large whales have been drastically reduced in numbers by centuries of intensive whaling. An indefinite ban by the International Whaling Commission on commercial whaling of all large whales gradually went into effect following the 1984—85 season. The Indian Ocean, parts of the Pacific Ocean off the Mexican coast, and most of the ocean waters of the Southern Hemisphere have been designated whale sanctuaries. With these and various other protective efforts, some species have begun to return to acceptable numbers, but others, especially the right and blue whales, are still rare and endangered. After decades of protection the number of E Pacific gray whales seems to have returned to its estimated prewhaling level. Only the small minke whale exists in populations great enough for sustainable whaling to be considered. Whale products include whale oil, sperm oil, spermaceti, ambergris, and whalebone, as well as meat, bone meal, and liver oil. Natural and synthetic materials have replaced all whale products in the United States. See separate entry on whaling for more information.

Classification:  Whales are classified in the phylum Chordata, subphylum Vertebrata, class Mammalia, order Cetacea.


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