Made of Sa-Tarna grain and water; usually unsweetened;
in Torvaldsland, raw pieces of parsit fish are added to the gruel
We had been called from our cells well before dawn. Each of us had been forced to eat a large bowl of heavy slave gruel. We wouldn't be fed again until that night.
{Captive of Gor, page 208}
The bond-maids did not much care for their gruel, unsweetened,
mud-like Sa-Tarna meal; with raw fish.
{Marauders of Gor, page 65}
The men who had fished with the net had now cleaned the catch of parsit fish, and chopped the clean, boned, silverish bodies into pieces, a quarter inch in width. Another of the bond-maids was then freed to mix the bond-maid gruel, mixing fresh water with Sa-Tarna meal, and then stirring in the raw fish.
{Marauders of Gor, page 63}
~ Sullage ~
A common Gorean soup consisting of sul, Tur-pah and kes
First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients, and, as it is said, whatever else may be found, saving only the rocks of the field. The principle ingredients of Sullage are the golden Sul, ... the curled, red, ovate leaves of the Tur-pah, a tree parasite, cultivated in host orchards of Tur trees and the salty, blue secondary roots of the Kes shrub, a small, deeply rooted plant which grows best in sandy soil.
{Priest-Kings of Gor, page 45}
~ Vulo Stew ~
I had returned late to the compartment. Miss Blake Allen, head to the floor, knelt when I entered. In the cafes I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared, and, later, Turian wine.
{Tribesmen of Gor, page 47}
"There were many vegetables in the stew," I said to Cuwignaka, pretending not to noticed the intensity between Canka and Winyela. Indeed, we had had to eat much of the stew from small bowls, filled by Winyela with a kailiauk-bone ladel. Some larger pieces of vegetable and meat, we had, however, in the informal fashion of the Barrens, taken from the pot on our knives ...
{Blood Brothers of Gor, pages 148-149}
Meats & Eggs | Miscellaneous Foods | Recipes | Seafood |
Soups & Stews | Spices & Flavorings | Vegetables
