Gorean Foods
At my father's insistence, I began to eat, reluctantly, never taking my eyes from him, hardly tasting the food, which was simple but excellent.  The meat reminded me of venison; it was not the meat of an animal raised on domestic grains.  It had been roasted over an open flame.  The bread was still hot from the oven.  The fruit -- grapes and peaches of some sort -- was fresh and as cold as mountain snow.  After the meal I tasted the drink, which might not inappropriately be described as an almost incandescent wine, bright, dry, and powerful.  I learned later it was called Ka-la-na.

{Tarnsman of Gor, page 26}
Breads & Grains

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