... brought forth some dried, pressed biscuits, baked in Kailiauk
from Sa-Tarna flour.
{Savages of Gor, page 328}
~ Black Bread ~
Baked soft and full flavored from Gorean grains, heavy & dark
in color; served with clotted Bosk cream and/or honey
The great merchant galleys of Port Kar, and Cos, and Tyros, and other maritime powers, utlizied thousands of such miserable wretched, fed on brews of peas and black bread, chained in the rowing holds, under the whips of slave masters, their lives measured by feedings and beatings, and the labor of an oar.
{Hunters of Gor, page 13}
~ Flour ~
There were several yards of sausages hung on hooks; numerous canisters of flour, sugars, and salts; many smaller containers of spices and condiments.
{Assassin of Gor, page 271}
~ Rence Cakes ~
Handful of rence paste, fried on flat stones; it makes a kind of cake,
often sprinkled with rence seeds
I had carried bowls of cut, fried fish, and wooden trays of tarsk meat, and roasted gants, threaded on sticks, and rence cakes and porridges, and gourd flagons, many times replentished, of rence beer.
{Raiders of Gor, page 44}
~ Rice ~
I also put some rice in the palm of my hand, from which she took it.
{Players of Gor, page 380}
I went to the side and removed a bowl from its padded, insulating wrap. Its contents were still warm. It was a mash of cooked vulo and rice.
{Players of Gor, page 19}
~ Sa-Tarna Bread ~
Made from Sa-Tarna grain; a rounded, flat loaf that is yellow in
color, marked before baking, into six sections
There were great quantities of the yellow Sa-Tarna bread, in its
rounded, six-part loaves.
{Raiders of Gor, page 114}
"Bread, Master?" she asked. She offered me a silver tray on which, hot and
steaming, were wedges of Gorean bread, made from Sa-Tarna grain. I took one
of them and, from the tureen, with the small silver dipper, both on the tray, poured hot butter on the bread.
{Rogue of Gor, page 191}
Beyond the sullage and the bosk steak there was the inevitable flat,
rounded loaf of the yellow Sa-Tarna bread.
{Priest-Kings of Gor, page 45}
I thought of the yellow Gorean bread, baked in the shape of round, flat loaves, fresh and hot; my mouth watered for a tabuk steak or, perhaps, if I were lucky, a slice of roast tarsk, the formidable six-tusked wild boar of Gor's temperate forests.
{Outlaw of Gor, page 76}
