Made from the milk of the verr or the bosk
"Olga," he said, "there is butter to be churning in the churning shed."
"Yes, my Jarl," said she, holding her skirt up,
running from the place of our exercises.
{Marauders of Gor, page 101}
"These animals," she said, indicating the Forkbeard's girls, who knelt at her feet, their heads to the turf, "could be better employed on your farm,
dunging fields and making butter."
{Marauders of Gor, page 101}
We stopped by the churning shed, where Olga, sweating,
had finished making a keg of butter.
{Marauders of Gor, page 101}
I saw small fruit trees, and hives, were honey bees were raised; and there were small sheds, here and there, with sloping roofs of boards; in some sheds might craftsmen work, in others fish might be dried or butter made.
{Marauders of Gor, page 81}
~ Cheese, Bosk ~
In the cafes I had feasted well. I had had verr meat, cut on chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with rasins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea sugared and later, Turian wine.
{Tribesmen of Gor, page 48}
The Tarn Keeper brought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted
bosk cheese.
{Assassin of Gor, page 168}
~ Cheese, Verr ~
Clitus, too, had brought two bottles of Ka-la-na wine, a string of eels, cheese of the Verr and a sack of red olives from the groves of Tyros.
{Raiders of Gor, page 114}
~ Eggs ~
** Refer to Meat & Eggs section **
Meats & Eggs | Miscellaneous Foods | Recipes | Seafood |
Soups & Stews | Spices & Flavorings | Vegetables
