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| Chuck-eye Steak |
| This boneless and flavorful steak is also tender. The chuck eye is tender because it is a continuation of the muscles in the rib eye which extends into the chuck. |
| I mistakenly bought this cut years ago thinking it was rib-eye. It is very good and I hardly ever buy anything else, nowadays. At half the price of Rib-Eye Steak, it's irresistible. Great for shish-ka-bobs, too, and it's all I ever use, anymore. The butcher called it "The best kept secret in meat." |
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