Shrimp Arnaud $10.95
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.
Crabmeat Prentiss $14.95
Succulent Louisiana crabmeat, baked in a delicate cheese sauce
Escargots en Casserole $10.95
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Smoked Pompano Bourgeois $14.95
House hickory-smoked fresh Gulf pompano, accompanied by sour cream,
capers and onions
Crab Claws Provencale $14.95
Peeled Louisiana Crab Claws simmered in Provence’s unique blend of butter, fresh garlic and parsley with a dash of Pernod
Alligator Sausage $8.95
Tantalizingly seasoned. Served with smoked onion and apple relish and
Arnaud’s own Creole Mustard
Mushrooms Véronique $10.95
Baked fresh mushroom caps stuffed with grapes and Boursin cheese
encrusted in fresh Parmigiano-Reggiano
Oysters
Oysters Bienville $13.95
An Arnaud’s original. Shrimp, mushrooms, green onions, herbs and
seasonings in a White Wine Sauce
Oysters Kathryn $13.95
Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin
olive oil
Oysters Suzette $13.95
Bacon, pimento, green onion and bell pepper
Oysters Ohan $13.95
The essence of Creole. Eggplant and andouille sausage
Oysters Rockefeller $13.95
Our version of the classic. Fresh spinach and bacon with a touch of Pernod
Oysters Arnaud $14.50
One each of our baked oysters
Oysters on the Half Shell $10.95
Chilled, select fresh Louisiana oysters with Mignonette or Cocktail Sauce
Soups
Turtle Soup $8.75
Seafood Gumbo $8.75
Shrimp Bisque $8.75
Chicken and Andouille Gumbo $8.75
Soup du Jour$8.75
Shellfish
Shrimp Creole $26.95
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables.
Served with rice Pilaf
Arnaud’s Crab Cakes $31.95
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade
Sauce and a warm seasonal squash salad
Crawfish O’Connor $26.95
Baked in a Brandy-infused classic Creole tomato based sauce. Served with
Jasmine rice
Crabmeat Karen $29.95
Delectable Louisiana crabmeat and mushrooms baked in puff pastry. Served
with White Wine Sauce
Frog Legs Provençale $27.95
Crisply fried and topped with Pernod-infused garlic-herb butter
Fish
Speckled Trout Meunière $29.95
Crisply fried fillet served with Arnaud’s famous Creole Meunière Sauce
Speckled Trout Amandine $29.95
Crisply fried almond-crusted fillet. Topped with sliced almonds and
Lemon Butter Sauce
From the Gulf Market
Pontchartrain $36.95
Sautéed fillet topped with fresh Louisiana crabmeat
Mitchell $33.95
Pan seared fillet served with a Bouillabaisse Reduction and
Mirliton-Pickled Okra Slaw
Pompano Duarte $34.95
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with
garlic, fresh herbs and crushed chili peppers
Pompano David $32.95
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon,
garlic and fresh herbs
Potato Encrusted Gulf Fish $33.95
Pan seared fillet served on a bed of sautéed fennel and Herbsaint Butter
Fowl
Breast of Chicken Pontalba $27.95
Sautéed chicken breast with Marchand de Vin and Béarnaise Sauces. Served
with Brabant potatoes
Rock Cornish Game Hen Whitecloud $27.95
Oven-roasted with a classic Véronique Sauce. Served with wild rice and
water chestnut dressing
Breast of Duck Ellen $37.95
Served medium rare with a blueberry-infused Port Wine Sauce and
marinated blueberries
Roast Louisiana Quail Elzey $38.95
Partially deboned and roasted. Served with Seasonal Gastrique and
Seafood Boudin
Meats
Veal Tournedos Chantal $39.95
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
Filet Mignon au Poivre $41.95
Seared pepper-studded center-cut filet with classic French Brandy Cream
Sauce
Petit Filet Lafitte $37.95
Sautéed and stuffed with fried plump Louisiana oysters. Served with
Creole Sauce Robert
Sweetbreads Sins $32.95
Panéed Sweetbread medallions served with a classic Meunière Sauce and capers
Veal Wohl $36.95
A sampler of our specialties. Veal Chantal, Arnaud’s Crab Cake and
Crawfish O’Connor
Filet Mignon Charlemond $41.95
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise
Sauce
Vegetables
Soufflé Potatoes$8.95
Legend has it that Collinet, French King Louis Phillipe’s (reign
1830-1848) chef unintentionally created soufflé potatoes by plunging
already fried potatoes into extremely hot oil to reheat them when the
King arrived late for dinner one night. To the Chef’s surprise and the
king’s delight, the potatoes puffed up like little balloons. We hope
that you will be equally delighted. Served with Béarnaise Sauce.
Stuffed Mirliton $26.95
Stuffed with squash and eggplant tapenade. Served with seasonal
vegetables, field peas and Roasted Red Pepper Coulis
Brabant Potatoes $6.50
A local favorite. Fried and seasoned cubed potatoes
Sautéed Wild Mushrooms $6.95
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs
and Parmigiano-Reggiano cheese
Smothered Okra $6.50
Stewed with tomatoes, ham and Creole seasonings
Asparagus Hollandaise $7.95
Sautéed baby Vegetables $7.95
Creamed Spinach $6.50
Salads
Arnaud Salad $7.95
Romaine lettuce, celeriac and pistachios served with Arnaud’s House Dressing
Caesar $8.75
Romaine lettuce with Caesar dressing.
Belgian Endive $8.50
With roasted walnuts, Blue cheese and Lemon Vinaigrette dressing
Assorted Greens $7.75
Arugula, Radicchio and Butter lettuces with hearts of palm, and duck
cracklings. Served with our Creole Mustard Vinaigrette.
Coffee
Coffee $3.00
Espresso $3.50
Cappuccino $4.00
Café Brûlot $9.00 per person
For 2 or more.