| CONTENTS IV |
| A.) SHEB KI CHATNI - (Apple Chutney): |
| BREADS OF INDIA "ROTI" |
| A.) CHAPATIS - (Unleavened Whole Wheat Bread): B.) PURIS - (Deep Fried Whole Wheat Bread): |
| PINAY KE LIYE - BEVERAGES OF INDIA < Click Here> |
| A.) MASALA CHAI - (Spiced Tea): B.) LASSI - (Salty Yogurt Drink): |
| FOODS OF ISRAEL < Click Here > |
| A.) GEFILTE FISH: B.) QUICK & EASY FISH STOCK: C.) SEA BASS IN SAFFRON SAUCE: |
| FOODS OF ISRAEL CONTINUED: < Click Here > |
| D.) MOROCCAN BROILED FISH WITH GARLIC AND CILANTRO: E.) SPICY CHICKEN OR TURKEY SCHNITZEL: F.) SWEET POTATO & BEEF TZIMMES WITH DRIED APRICOTS: G.) MEDITERRANEAN LENTILS WITH RICE; |
| FOODS OF ISRAEL CONTINUED 3 < Click Here > |
| G.) MEDITERRANEAN LENTILS WITH RICE/CONTINUED: H.) FRUIT AND WINE COMPOTE: SEDER MENU A.) HAROSET - (A Dip or Condiment): B.) GARLIC ROAST LAMB WITH POTATOES: C.) ASPARAGUS AND CARROTS WITH LEMON DRESSING: |
| FOODS OF ISRAEL CONTINUED 4 < Click Here > |
| A.) CHALLAH - (Egg Bread): B.) CREAMY CHEESECAKE: |
| A.) KIBBEH - ( Ground Lamb Mixture ): B.) KIBBEH B'ZAYT - ( Baked Kibbeh ): C.) FATTOUCHE - ( Peasant Salad ): D.) SIYADIYEH - ( Fish & Rice Stew ): |
| E.) LUBYI BIL-LAHM - ( Green Beans with Meat ): F.) DJAJ MHAMMAR - ( Baked Chicken ): G.) FAKHDH AL-GHANAM MHAMMAR - ( Roast Leg of Lamb ): H.) MIHSHI WARAQ 'INAB - ( Stuffed Grape Leaves ): |
| LEBANESE DIPS & APPETIZERS [ MEZZE ] |
| A.) BABA GHANNUJ - [ BABA GANOUCHE] - ( Eggplant Dip ): |
| B.) HUMMUS BIT-TAHINI - ( Garbanzo Bean Dip ): C.) TARATUR - ( Tahini Sauce ): D.) TUM BIZ-ZAYT - ( Garlic Sauce ): E.) SALSAT AL-LABAN - ( Yogurt Sauce ): F.) LABAN BIN-NA'NA' - ( Yogurt Sauce with Mint ): Appetizers; Mezze: I.) KIBBI BIL-LABAN - (Kibbi Balls in Yogurt Sauce): II.) KAFTA - ( Lebanese-Style Hamburg ): |