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| CONTENTS III |
| A.) SANG KA YA - Thai Coconut Custard: B.) GLOOY BOUD CHEE - Stewed Bananas in Syrup: |
| VIETNAMESE FOOD STAPLES |
| A.) COM - (RICE): B.) MEIN - (RICE NOODLES): C.) NUOC CHAM - (VIETNAMESE STYLE DIPPING SAUCE): D.) GOI CO ROT - (CARROT SALAD): |
| A.) TOM CHUDE GAI MA NOUN - (Lemon Chicken Soup): B.) TOM CHUDE GOONG HDAD - (Shrimp & Mushroom Soup): C.) GAENG DAENG GAI - (Chicken Masman Curry): D.) PANAENG NUA-PANAENG - (Beef Curry): |
| A.) SATAY PORK: B.) CUCUMBERS IN SAUCE: C.) THAI PORK MEATBALL DUMBLINGS: D.) THAI GRILLED PRAWNS: E.) THAI GRILLED STEAK: |
| A.) GOI GO - (Shredded Chicken/Cabbage Salad): B.) BUN BO SAO - (Rice Noodle Salad): C.) GOI TOM - (Shrimp Salad): |
| VIETNAMESE SOUP: |
| A.) CANH CHUO - (Sweet/Sour Soup): |
| VIETNAMESE STIR-FRIED, FRIED, AND GRILLED DISHES: < Click Here > |
| A.) BONG CAI - (Stir-Fried Cauliflower): B.) THIT BO SAO DAU - (Stir-Fried Beef and Green Beans): C.) COM CHIEN - (Vietnamese Fried Rice): D.) CHA GIO - (Spring Rolls): |
| VIETNAMESE STIR-FRIED, AND GRILLED DISHES - Continued: < Click Here > |
| E.) BO NUONG XA - (Grilled Lemon Grass Beef): F.) THIT NUONG CHA - (Vietnamese Meatballs): |
| MEAT & FISH DISHES OF INDIA |
| A.) SAMOSAS - (Deep-Fried Stuffed Pastries): B.) KHEEMA - (Spiced Ground Meat): |
| C.) KABAB MASALA - (Ground Lamb Kebobs): D.) MURG DAHL - (Yogurt Chicken): E.) MUCHLI MASALA - (Spicy Fried Fish): |
| VEGETARIAN DISHES OF INDIA |
| A.) PULAO - (Spiced Rice): |
| VEGETARIAN DISHES OF INDIA CONTINUED < Click Here > |
| B.) GAJAR NARIYAL - (Carrots with Grated Coconut): C.) ALOO MATTAR - (Potatoes and Peas): D.) SAMBAR - (Acorn Squash Curry): |
| COOL ACCOMPANIMENT TO SPICY INDIAN MEALS, CALLED RAITA |
| A.) KELA KA RAITA - (Yogurt & Bananas): B.) KHEERA KA RAITA - (Yogurt with Cucumber & Mint): C.) KHEERA - TAMATAR RAITA - (Yogurt with Cucumber & Tomato): |