ContentsII

CONTENTS II

CHINESE MEAT DISHES 4: < Click here

F.) MINCED CHICKEN WITH LETTUCE - CONTINUED;

CANTONESE:

G.) CHICKEN & LOP CHEONG - ( CHINESE SAUSAGES );
H.) WESTERN-STYLE PEKING DUCK;

CHINESE SEAFOOD DISHES 1: < Click here

CANTONESE:

A) CRAB CURRY;
   B.) SHRIMP CURRY;
   C.) LOBSTER CANTONESE;
   D.) STIR-FRIED SQUID & PEAS;

CHINESE DOUGH DISHES: < Click here

A.)   SHRIMP FRIED RICE;
   B.)   PORK SUI MAI;
   C.)   POT STICKERS;

JAPANESE COOKING A: < Click here

SOUPS:

A.) O-SUMASHI - ( BASIC CLEAR SOUP );
B.) TAMAGO TOJI - (Japanese-style Eggdrop Soup);

JAPANESE RICE & NOODLE DISHES

I. GOHAN -RICE:
II. MENRUI -NOODLES:

JAPANESE DISHES WITH SAUCES: < Click here

A.) KANI TO KYURI NO SUNOMONO - (Cucumber with Crab):
B.) GOMA-AE - (Broccoli with Sesame Seed Dressing):
C.) HORENSO - (Boiled Spinach):

JAPANESE ONE-POT DISHES
"NABEMONO"

A.) SUKIYAKI - ( Simmered Beef & Vegetables)

JAPANESE ONE-POT DISHES/CONTINUED
<Click Here>

B.) MIZUTAKI - (Chicken in a Pot):

JAPANESE BROILED DISHES
"Yakimono"

1.) TERIYAKI - (Broiled Chicken):
2.) KUSHIYAKI - (Shrimp & Vegetables Broiled on Skewers):
3.) SHIOYAKI - (Salt Broild Fish):

KOREAN COOKING < Click Here >

SALADS

A.) BAE SAENG-CHAE   -   (Pear Salad):
   B.) KIMCH'I   -   (Hot Pickled Cabbage Salad):
   C.) SHIGUMCH'I NAMUL   -   (Spinach Salad):

KOREAN MAIN DISHES < Click Here >

A.) BULGOGI   -   (Korean Barbecued Beef):
   B.) TAK NALGAE T'WIGIM   -   (Deep Fried Chicken Wings):
   C.) CHE YUK   -   (Simmered Pork):
   D.) DAK-DARI KOOI   -   (Broiled Chicken):
   E.) YUK PO   -   (Korean Style Beef Jerky):

THAI COOKING < Click Here >

THAI NOODLE DISHES

A.) KA NOM JEEN SOUR NAM - (Pineapple/Fish/Noodles):
B.) GUAY TEOW NUA - (Beef Noodles):

THAI SALADS

A.) SA-LAT TANG GUA - (Cucumber Salad):
B.) SA-LAT PAK SA-PIN-ACH - (Spinach Salad):

< Click Here for Contents III >

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