Contents

CONTENTS:

SAUSAGE MAKING 1: < CLICK HERE

SAUSAGE MAKING NOTES;
A.) ARABIC SAUSAGE;
B.) QUA CHIENGAMI - THAI CURED SAUSAGE;

SAUSAGE MAKING 2: < CLICK HERE

   C.) FRESH CHORIZO;
    D.) FRESH GARLIC SAUSAGE;
    E.) SICILIAN-STYLE HOT ITALIAN SAUSAGE;

SAUSAGE MAKING 3: < CLICK HERE

F.) POLISH KIELBASA;
G.) LAMB & MINT SAUSAGE;
H.) GERMAN LIVERWURST;

SAUSAGE MAKING 4: < CLICK HERE

I.)   THEOTOKOS MONASTERY BEEF SAUSAGE;
   J.)   OLD-FASHIONED SAUSAGE

                                                Cured   Sausages

   I. KOSHER SALAMI;

SAUSAGE MAKING 5: < CLICK HERE

I. KOSHER SALAMI - CONTINUED;
II. CURED SPANISH CHORIZO;
III. FR. GREGORI'S GARLIC SAUSAGE;

SAUSAGE MAKING 6: < CLICK HERE

III. FR. GREGORI'S GARLIC SAUSAGE - CONTINUED;
IV. PEPPERONI;

RECIPES USING SAUSAGES: < CLICK HERE

SPANISH SAUSAGE SOUP;
CHORIZO BERRITOS;
THEOTOKOS MONASTERY SAUSAGE BREAD;

ASIAN COOKING A: < CLICK HERE

SPECIAL INSTRUCTIONS FOR ASIAN COOKING;
DIPPING SAUCES & HOT BEAN PASTE;

ASIAN COOKING B: < CLICK HERE

APPETIZERS

A.) CHINESE BEEF JERKY;
B.) STAR ANISE TONGUE;
C.) CHAR SIU - (CHINESE BARBCUED PORK);

ASIANCOOKING C: < CLICK HERE

D.) PORK STUFFED CLAMS;
E.) SHANGHAI SPICED CHICKEN LIVERS;
F.) CANTONESE CURRY BEEF POCKETS;

ASIAN COOKING D: < CLICK HERE

F.) CURRY BEEF POCKETS - CONTINUED;
G.) SWEET AND SOUR SAUCE;

Chinese Soups

A.) PEKING SHRIMP BALL SOUP;

ASIAN COOKING E: < CLICK HERE

B.) WON TON SOUP;

CHINESE MEAT DISHES 1: < CLICK HERE

SZECHWAN:
A.) YU - SHIANG PORK;
CANTONESE:
B.) TOMATO BEEF;

CHINESE MEAT DISHES 2: < CLICK HERE

C.) CHINESE - STYLE LIVER WITH MUSHROOMS & ONIONS;
D.) MONGOLIAN GRILL;

CHINESE MEAT DISHES 3: < CLICK HERE

SZECHWAN:
    E.) KUNG PAO CHICKEN;
          KUNG PAO SHRIMP;
          KUNG PAO SCALLOPS;
   F.) MINCED CHICKEN WITH LETTUCE;

Click Here for Contents II:

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