ContentsV

CONTENTS V.

LEBANESE FOODS CONTINUED:
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C.)   SAMBUSIK BIL-LAHM    -    (Meat Rolls Supreme):
   D.)   LAHM BIL-AJIN    -    (Open Faced Meat Patties):
   E.)   KAFTA MIHSHI BIL-BAYD    -    (Meatloaf Stuffed with Hard Boiled Eggs):
   F.)   LAHM BIL AJEEN    -    (Lebanese Pizza):

LEBANESE MEATLESS LENTEN DISHES

A.) MJADRA - (Lentils):
B.) MA'KARUNI BIT-TARATUR - (Macaroni with Tahini Sauce):

LEBANESE LENTEN DISHES CONTINUED:
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C.) TABBOULEH - (Cracked Wheat Salad):
D.) DIBS BIT-TAHINI - (Carob Tahini Dip):

LEBANESE BEVERAGES:

A.)   LABAN BIS-SIKKAR    -    (Yogurt Drink):
   B.)   SHARBAT    -    (Fruit Syrup Beverage):
   C.)   AINAR    -    (Spiced Tea with Nuts):
   D.)   BUZA    -    (Lebanese Ice Cream):

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A.)   DOLMADES WITH LEMON SAUCE    -    (Greek-Style Stuffed Grape leaves):
   B.)   AVGOLEMONO SOUP:
   C.)   GREEK COUNTRY SALAD:
   D.)   BAKED LAMB CHOPS/FETA CHEESE:
   E.)   STUFFED TOMATOES:

F.)   KEFTEDES    -    (Greek Meatballs):
   G.)   PITAS STUFFED WITH BEEF:
   H.)   MOUSSAKA    -    (Greek-Style Eggplant Parmesan):
   I.)   GREEK RICE PUDDING:

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SOUPS & STEWS

A.)   JAMAICAN PEPPERPOT SOUP:
   B.)   CALLALOO:
   C.)   PEPPERPOT STEW:

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MAIN DISHES

A.)   JAMAICAN STAMP AND GO:
   B.)   JAMAICAN ESCOVITCH FISH:
   C.)   JAMAICAN BEEF PATTIES:
   D.)   JAMAICAN CURRIED LAMB:

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MAIN DISHES CONTINUED

E.) JAMAICAN DUCKUNOO:

TRINIDAD & TOBAGO COOKING

A.) BETTY'S BROWNED-DOWN CHICKEN: