| But, in case you really were wondering what is suggested, here's a list....lol: Beef: Barbara, Barolo, Burgundy, Cabernet Sauvignon, Pinot Noir, Proprietary Red Cheese Dishes: Cabernet Sauvignon, Pinot Noir, Johannisberg Riesling Chicken: Chablis, Chardonnay, Chenin Blanc, Johannisberg Riesling, Loire, Proprietary White, Sauvignon Blanc Clams: Chablis, Chardonnay, Proprietary White Crab: Chablis, Non-Vintage Champagne Duck, Goose: Barbera, Blush, Burgundy, Red Bordeaux, Rhone, Zinfandel Fish: Alsatian White, Chardonnay, Chenin Blanc, Johannisberg Riesling, Sauvignon Blanc Ham: Beaujolais, Blush, Gerwurztraminer, Zinfandel Hamburger: Burgundy, Chianti, Red Bordeaux, Vin Rose, Zinfandel Lamb: Chianti, Pinot Noir, Rhone, Zinfandel Lobster: Chardonnay, Gerwurztraminer, Riesling Omelettes: Blush, Chenin, Blanc, Johannisberg Riesling, Proprietary White, Zinfandel Oysters: Chablis, Chardonnay, Muscadet, Pouilly-Fume Pheasant: Cabernet Sauvignon, Johannisberg Riesling, Pinot Noir, Rhone Pork: Alsatian White, Vin Rose, Vouvray, Zinfandel Quiches: Graves, Sauvignon Blanc, or a young Red according to the ingredients Scallops: Chablis, Chardonnay, Sancerre Shrimp: Chardonnay, Gewurztraminer, White Bordeaux Spaghetti: Barbera, Barolo, Chianti, Proprietary Red, Zinfandel Turkey: Chenin Blanc, Johannisberg Riesling, Loire, Sauvignon Blanc Veal: Cabernet Sauvignon, Chardonnay, Johannisberg Riesling, Pinot Noir, Zinfandel *Note: This is from a list compiled by butlerwebs.com. It does not necessarily reflect the views of the Edge, EGs, the Webmistress, or Edgers, in general. My apologies to our vegetarian EGs if we have offended in ANY way....Oh yeah....if I spelled anything wrong, it's not my fault...Blame it on butlerwebs.com |
| Culinary Arts |
| Uh oh...A school that involves sharp objects...*shudders |
 |
| Syllabus: |
| How NOT To Blow Up The Kitchen If At All Possible |
| *note: view early episodes of 'As The Lemon Turns' in zootopia for reference on what NOT to do... |
| Deciphering The Art Of Dinner Alcohol Selection |
| one point lesson: Killian's Irish Red and Guinness go with anything and everything. That's all you need to know...Now go check out the Bartending College. |
| On the vegetarian note, here are 101 Reasons To Go Vegetarian. And again, it doesn't necessarily reflect the views of the Edge, all EGs, or many Edgers... |
 |
 |
 |