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The microclimate of Rhode Island is unique because of the expansive
coastline. The waters of Narragansett Bay provide a natural
blanket for Rhode Island vineyards where the winters are mild and summer
nights are cool. This unequaled combination produces a grape with
complex flavors and beautiful aromas.
If you have further questions regarding viticulture or enology, please
contact us or check out our other links.
Sincerely,
David R. Wright
Vineyard
Manager |

David R. Wright with the Vineyard dog Jasmine August 2000.
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