Doggie Recipies
APPLE CINNAMON TRAINING BITS
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
2 tablespoons vegetable oil
1 small apple (grated)
1 teaspoon cinnamon
1 1/3 cups water
In a bowl combine all ingredients except the apple and water. Grate apple
into mixture and add water. Mix until it starts forming together. Turn out
on a lightly floured surface. Knead wll. Roll out to a thickness of 1/4 -
inch to 1/2 - inch. Take a straight edge and score the dough horizontally
then vertically to make a grid of 3/4 squares. Be careful not to score the
dough that it completely cuts through the dough. Place on a baking sheet
that has been sprayed with a nonstick spray. Bake at 325 degrees F for 1
hour.
Yield: 1 1/2 pounds
CHEESY DOG BISCUITS
1 1/2 c whole wheat flour
1 1/4 c grated cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic -- crushed
Milk
Grate the cheese and let stand until it reaches room temperature.
Cream the cheese with the softened margarine, garlic, and flour.
Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board.
Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm.
Makes 2 to 3 dozen, depending on size.
BABY FOOD SOFT DOGGIE COOKIES
3 jars baby food -- (2 1/2 oz. each) - either beef or chicken
1/4 cup Dry milk powder
1/4 cup Wheat germ (cream of wheat can be substituted for wheat germ)
Combine ingredients in bowl and mix well. Roll into small balls and place on
well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated
350F. oven for 15 minutes until brown. Cool on wire racks and STORE IN
REFRIGERATOR. Also freezes well.
*Variation: substitute cream of wheat for wheat germ and then used
tablespoon to make cookie sized drops on plate. Microwave for 4 minutes
on Medium-High. Suggest keeping an eye on them in microwave and
perhaps start out for only 3 1/2 minutes. They do come out soft. Also
suggested using Beef/Vegetable Dinner Baby Dinner instead of Beef or
Chicken.
BACON BISCUITS
5 c Whole wheat flour
1 c Milk
2 Eggs
10 tbs Vegetable oil or bacon fat
1 tsp Onion or garlic powder
1/2 c Cold water
Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls.
Put them on a greased cookie sheet. Bake them at 350 degrees for 35 to 40 minutes.
Let them cool, then store in an airtight container.
BASIC BONES
2 1/2 cups whole wheat flour
1/2 cup powdered low fat dry milk
1/2 tsp. garlic powder
1 tsp. brown sugar
6 tbs. unsalted butter or Crisco
1 egg beaten
1/2 cup ice water
Mix dry ingredients. Cut in butter or shortening. Mix water and egg, add to
dry ingredients. Grease cookie sheet. Pat dough out to about 1/2 inch thick
and cut with cookie cutter. Pat out scraps and proceed as before. Bake for
about 30 minutes at 350 degrees. (you can add more garlic and brown
sugar if you prefer).
NO-FLEA DOG BISCUITS
2 cups Unbleached flour
1/2 cup Wheat germ
1/2 cup Brewers yeast
2 Cloves garlic -- minced
3 tbs Vegetable oil
1 cup Chicken stock
Preheat the oven to 400F. and oil two or three baking sheets.
Combine first four ingredients. In a large mixing bowl, combine garlic and oil.
Slowly stirflour mixture and stock alternately into oil and garlic, beating well, until thedough is well-mixed.
Shape dough into a ball. On lightly floured surface, roll out dough 12" thick.
Using a 2" biscuit cutter or knife, cut dough into rounds.
Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well-browned.
Turn off heat and allow biscuits to dry in oven for several hours.
Store in refrigerator or freeze. Makes about 26 biscuits.