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TYPE OF SAMYANG
HOW TO COOK SAMYANG
THE INGREDIENTS OF SAMYANG
HISTORY OF SAMYANG

Noodle


Wheat flour, Starch, Palm oil, Vital wheat gluten, Purified salt, Onion extract, Alkali agents for noodles(Acidity regulater), Guar gum, Vitamin B2, Citric acid, Green tea flavor oil

         LIQUID SOUP BASE

Purified water, Soy sauce, Sugar, Soybean oil,Habanero flavored seasoning, Onion,Chili power, Red pepper seed oil, Garlic, Fortified stock powder, Modified starch, Oleoresin Capsicum, Paprika pigment, Pepper powder, Nutritional fortifier