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TYPE OF SAMYANG |
HOW TO COOK SAMYANG |
THE INGREDIENTS OF SAMYANG |
HISTORY OF SAMYANG |
Noodle |
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Wheat flour, Starch, Palm oil, Vital wheat gluten, Purified salt, Onion extract, Alkali agents for noodles(Acidity regulater), Guar gum, Vitamin B2, Citric acid, Green tea flavor oil |
LIQUID SOUP BASE
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Purified water, Soy sauce, Sugar, Soybean oil,Habanero flavored seasoning, Onion,Chili power, Red pepper seed oil, Garlic, Fortified stock powder, Modified starch, Oleoresin Capsicum, Paprika pigment, Pepper powder, Nutritional fortifier |